Food and Baverage Operations Management Assignment

Food and Baverage Operations Management - Assignment ExampleIn between these times, the demands as hearty as production are slow and there are valleys. some other important characteristic of the food production as well as the beverage and food inspection and repair system is that both these factors are job intensive and not involve not only the experient but the unskilled workers as well. The fact that the men us tend to change at perfunctory basis shows that the pattern of food production also varies largely. The above mentioned characteristics are seen to create challenges emerging in not only production but also in scheduling employees, high food and labor coasts and lastly difficulty in staffing. The food service directors strive to eliminate the effects of these traits and search for slipway to reduce them. Since the conventional food service systems are highly responsible for these characteristics to exist, several other foodservice systems fork out solutions to this is sue.The different foodservice systems include the conventional system, assembly serve, ready prepared and lastly the centralized or commissary system. distinguishable factors possess specific effects on the notices and recipes for each of these foodservice systems. The first and foremost factor is the nature of the menu that is organism finalized this factor is followed by other features such as size of the operation for which the menu is being decided, the quality of the operation along with the objectives of the operation. Furthermore, the type age group and quality of customers the specific system will be targeting also plays a major role in deciding the menu as well as the recipes. This includes the food habits as well as the food preferences of the customers being targeted. Since nutritional balance of the dishes in the menu is of immense importance, it is vital that the dishes that are being produced have a nutritional balance. Since in the given over case study, 50 guests are adults, so the menu planned will contain more dishes that